I have read that I shouldn’t store damaged apples (worm holes etc.) with unblemished apples. Many of my apples have some spots on the skin and/or worm holes. Has anyone successfully stored these imperfect apples with their good ones?
I have read that I shouldn’t store damaged apples (worm holes etc.) with unblemished apples. Many of my apples have some spots on the skin and/or worm holes. Has anyone successfully stored these imperfect apples with their good ones?