A novel and delicious way to use up some of those end of season green tomatoes!
Green Tomato Curry
Ingredients
- · ¼ cup butter
- · 2 medium onions, chopped
- · 4 Tbsp. curry powder
- · 1 tsp. cumin
- · 1 cup water
- · 8 cups green tomatoes
- · ½ cup brown sugar
- · 2 Tbsp. lemon juice
- · ½ tsp. paprika
- · Salt
Directions
Sauté onions in butter for 10 minutes. Add curry powder and cumin and cook for 5 minutes longer. Stir in water and remaining ingredients. Simmer for 30 minutes, stirring occasionally and adding more water if necessary. Serve over rice.
1996, The Complete Harrowsmith Cook Book , Firefly Books Ltd., Willowdale, Ontario. Recipe found on page 164. Recipe originally submitted by Leslie Gent, Courtenay, BC.