I have some basil I would like to give away. I have made all the pesto we need for this year. Please take it all!
Please message me if interested.
Thanks
Gordon
For anyone else with this “problem”, we put leaves in with olive oil and a bit of salt, chop in food processor, then spoon into ice cube trays. When frozen, pop into a plastic bag or container. A basil cube makes an excellent addition to salad dressing mid-winter, can also be added to pretty much any pasta dish.
We just used it to brush on tomatoes we are oven drying (with garlic and pepper added).
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